The best tip I can offer for this recipe is to try and not overcrowd your baking dish or cast-iron skillet. This recipe includes a few preparation steps: So please, easy on the baking times! Overview Overbaking these sourdough rolls too long will create a crumbly dry texture. ![]() You might not think that 22-25 minutes at a 375° F oven will be enough, but trust me, they will be perfect! What I learned while experimenting with this recipe is that you should not over bake the rolls. Plus, the Gluten-Free Sourdough Cinnamon Rolls make for the perfect Sunday brunch treat! Just make sure to plan ahead so you can bake them fresh in the morning, a few hours before serving. If you’ve been waiting to start, don’t wait any longer because now you will have another recipe to use your wild yeast in! Transforming two very simple ingredients into bubbly yeast to help your baked goods rise is very special and fun to make! Gluten-Free Sourdough Cinnamon RollsĬreating a wild natural sourdough starter with gluten-free flour and water is magical. The rising times vary depending on if you leave the sourdough to ferment on your counter for 6 to 8 hours or in the refrigerator overnight. The yeasted ones can be ready in less time, but the sourdough ones are worth the wait! The instructions are slightly different, so make sure to read both recipes, and watch the how-to video (also below) before starting. ![]() If you haven’t made a gluten-free sourdough starter before but want to bake some GFV cinnamon rolls, consider trying the Easy Gluten-Free Vegan Cinnamon Rolls recipe first. To all my baking friends, have fun making these Gluten-Free Sourdough Cinnamon Rolls! They’re a real treat and so good when fresh and still warm!
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